{"product_id":"fish-brine","title":"Fish Brine","description":"\u003cp\u003eCraft smoky, succulent fish with this premium brine mix designed specifically for the smoking process.  Ideal for salmon, trout, halibut, and other quality fish—just mix with water, submerge, and let the brine do the work before smoking. Delivers the same professional results trusted by competitive pitmasters and backyard smoking enthusiasts who refuse to compromise on quality.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:  Brown Sugar, White Sugar, Salt, Quick Tender\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e: In a large container, mix brine packet with 2 quarts of water, add 5 lbs of fish fillets.  Place in the refrigerator for 24 hours.  Stir occasionally.  Strain and pat dry.  Smoke at 150 degrees until desired texture is reached.  Minimum of 4 hours.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariation: Candied Smoked Fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut fish fillets into ½” strips before brining.  After brining is completed, strain and pat dry fish strips.  Cover strips with brown sugar.  Smoke at 150 degrees until desired doneness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Stevie Ray's Smokin Treats","offers":[{"title":"Default Title","offer_id":51852884181275,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/3267\/5355\/files\/FishBrine1.jpg?v=1772680452","url":"https:\/\/www.stevie-rays.com\/products\/fish-brine","provider":"Stevie Ray's Smokin Treats","version":"1.0","type":"link"}