Air Fry Chicken Breast

Cut chicken breast in half lengthwise to make them thinner. Pound out to even out thickness throughout
Salt & Pepper both sides
Lightly dust with flour, pat onto breast to stick, repeat on both sides
Spread thin, even layer of Sweet & Spicy Mustard with sauce brush
Sprinkle Panko crumbs evenly over breast
Flip over and repeat steps 4 & 5
Air Fry at 400 for 8-9 mins each side

Option to use 4 Scotch BBQ Sauce in place of Sweet & Spicy Mustard

Fish Tacos

Mahi Mahi fillets (or any white fish)
Spread 1 Tbsp Mayonnaise on each fillet
Sprinkle with Sizzlin D’s Fish Seasoning. Enough to cover entire fillet.
Let marinate in refrigerator for 40 mins to 2 hours
Preheat grill or Blackstone to med-high heat. Brush grill or Blackstone with oil. Grill fillets 3-4 mins or until blackened on each side. Flipping only once. Don’t overcook.
Serve with cilantro, lime wedges, and salsa on a tortilla

Stuffed Hamburgers

For 1 lb hamburger, add 1-Tbsp House Blend Seasoning, 2-Tbsp 4 Scotch BBQ Sauce, 5-6 crushed up Ritz Crackers (or to desire consistency) and 1-egg
Mix well
Form patties, stuff with cheese
Grill to desired doneness and serve with more 4 Scotch BBQ Sauce and/or Sweet & Spicy Mustard

Additional Suggestions

Homemade BBQ Chicken Pizza with 4 Scotch BBQ Sauce

Homemade Chicken Bacon Ranch Pizza with Mom’s Kickin Ranch

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